Career

Dairy Technology

Dairy Technology

 

Dairy Technology is all about administering the techniques of handling milk from processing, packaging, storing, transporting, and physical distribution and consumption. Based on the sciences of Biochemistry, Bacteriology, and Nutrition, Dairy Technology intends to prevent decomposition, promote quality, extend shelf-life, and make milk tasty and safe for human consumption. Dairy Farming has evolved into a vast organized industry that comprises not only improved production of milk and milk products, but also the breeding of higher-yielding cattle, and the systematic rearing of cattle and the creation of cattle feeds.   

Role Desciption

 

Dairy Technologists work towards generating value-added dairy products, maintaining a clean and hygienic atmosphere, performing the tasks of obtaining milk and starting, running, sealing down, and disinfection of the dryer/evaporator and other associated equipment. They are responsible for performing required laboratory and all the necessary quality checks, accurately maintaining the required logs and performing all the tasks and chemical tests in a timely and accurate manner. They are continuously involved in attending the required training related to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and other food standards. Maintaining safe functioning conditions for employees and compliance with all national regulations concerning health and safety issues, following all the good manufacturing practices and DFA while accomplishing all the corporate regulations, food safety, and quality requirements, adhering to all the set quality, safety and production policies and procedures and notifying for any non-conformity are also significant areas of their work.
 

Eligibility

 

Route to Dairy Technology Profession

Route 110+2 in Science Stream with PCM 
 B. Tech (Dairy Technology) for 4 years
 M. Tech (Dairy Technology) for 2 years
 PhD for 2-3 years or work experience 
Route 210+2 in Science Stream with PCB
  B.Sc. Dairy Science
 M.Sc. Dairy Science

 

Significant Statistics

 

  • Mathematics and English are compulsory in 10+2 for admission to some colleges 
  • At least 50% in 10+2 with English subject
  • For admission to B. Tech program age limit is fixed at 17 
    years
     

Pros/Cons

 

Pros

  • Fast growing industry
  • Offers excellent career opportunities

 

Cons

  • Need to stay in rural areas or village
  • Not too lucrative job prospects
Leading Professions
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Dairy Supervisor

These professionals are responsible for managing the staff dealing with dairy production and operation of a dairy farm including any of these; plant designing, equipment or project implementation.

5.0LPA

Dairy Consultant

As a consultant they provide support to the organizations in the dairy industry who need investors, make their alliances possible, guide them for joint ventures for better performance of the dairy units.

11.0LPA

Freelancer dairy farming

As a freelancer dairy farming professionals can set up their cream production, ice-cream making or milk production units.

4.0LPA

Government dairy Organizations

Quality Control departments of Government of India also hire Dairy Technologists or government run dairy product manufacturing companies hire dairy technologists.

5.0LPA

Private Dairy Organizations

These expert professionals can also be hired by numerous private companies for the positions like Marketing Personnel or Dairy Engineers, and so on.

6.0LPA

Teaching in Dairy Technology

Qualified Dairy Technologist can also work as a Teacher or Lecturer with colleges to prepare the future generations for Dairy farming.

3.0LPA

Researcher/ Dairy Scientist

Dairy Farming qualified professionals interested in research can work as a Researcher with wide range of research organizations.

10.0LPA

Dairy Technologist

Dairy technologists are responsible for overseeing the entire dairy production process, from milk collection and processing to product development and quality control. They work on improving processing techniques and ensuring the safety and quality of dairy products.

6.0LPA

CAREER VIDEOS

Career Path

Route 1

4 Steps

Skills

management and administrative skills
decision making
analytical abilities
communication skills
time management
mathematical abilities
Skills in milk production
production and processing abilities
Coordination skills

Recruitment Area

educational institutes ,

self employment ,

Agriculture sector ,

Food Corporations ,

Dairy Farms ,

Health Management sector .

Recruiters

National Dairy Development Board of India ,

Intensive Dairy Development Program (IDDP) ,

Cattle and Dairy Development ,

Vita ,

Verka ,

Amul Dairy ,

Mother Dairy ,

Nestle India ,

Metro Dairy ,

Reliance Foods ,

ITC (Food Division) ,

Heinz ,

COMPFED (Sudha) ,

GCMMF .

Explore Colleges

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Exams & Tests

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