These professionals are responsible for managing the staff dealing with dairy production and operation of a dairy farm including any of these; plant designing, equipment or project implementation.

As a consultant they provide support to the organizations in the dairy industry who need investors, make their alliances possible, guide them for joint ventures for better performance of the dairy units.

As a freelancer dairy farming professionals can set up their cream production, ice-cream making or milk production units.

Quality Control departments of Government of India also hire Dairy Technologists or government run dairy product manufacturing companies hire dairy technologists.

These expert professionals can also be hired by numerous private companies for the positions like Marketing Personnel or Dairy Engineers, and so on.

Qualified Dairy Technologist can also work as a Teacher or Lecturer with colleges to prepare the future generations for Dairy farming.

Dairy Farming qualified professionals interested in research can work as a Researcher with wide range of research organizations.

Dairy technologists are responsible for overseeing the entire dairy production process, from milk collection and processing to product development and quality control. They work on improving processing techniques and ensuring the safety and quality of dairy products.

Dairy plant managers are in charge of the day-to-day operations of dairy processing plants. They oversee production, manage staff, ensure compliance with regulations, and maintain the efficiency of dairy production processes

Quality control managers are responsible for maintaining the quality and safety standards of dairy products. They conduct quality checks, implement quality assurance procedures, and ensure that products meet the required standards and specifications.

Dairy product development scientists work on creating new dairy products or improving existing ones. They conduct research, formulate recipes, and experiment with different ingredients and processes to develop innovative dairy products.

Dairy microbiologists study microorganisms in dairy products and play a crucial role in ensuring product safety and quality. They help develop and implement food safety protocols and monitor microbiological aspects of dairy processing.