Nutritional Therapists are responsible for working with individuals in preventing diseases by recommending a balanced diet. They are responsible for guiding about what allergens or toxins should be avoided and what kind of supplements should be taken.

Food Technologists are involved in ensuring that the food products available are manufactured legally keeping in mind the safety and the quality of the products. They are a part of the manufacturing process and work on discovering new recipes and concepts for food production.

Technical Brewers administer the brewing and packaging process of beer. They ensure that the quality and consistency of the product is maintained.

Food scientists research and analyze the chemical, physical, and biological properties of food to enhance its flavor, texture, and nutritional content

Quality assurance managers oversee the quality control processes in food production, ensuring that products meet industry standards and regulations

Food safety specialists focus on preventing and addressing foodborne illnesses by implementing safety protocols and conducting inspections

Flavorists create and develop flavors for food and beverage products, using their expertise in chemistry and sensory perception

Packaging technologists design and develop packaging solutions that protect food products, extend shelf life, and ensure safety