Working with public health agencies, fitness clubs and preschools; basically with large groups and advising individuals on making the right food choices falls under Community Dietetics. They also organize programs for spreading awareness regarding health and nutrition.

Under Management, professionals are involved in managing the personnel and conducting employee training programs. They plan budget and design food systems and they hold a specialization in food service system or clinical management.

These professionals work independently as consultants, authors or counselors in medical institutes.

Here, professionals work with sports teams, athletes, health clubs, etc. They take care of the diet and nutrition of Sportspersons and keep an eye on their progress.

Professionals can work at various settings like healthcare institutes, corporations, schools, academies and agencies to educate people for healthy nutrition and diet.

Conducting research on various food products and keeping a check on the quality of the products and studying their effects on the body comes under Research and Development. Professionals study the impact of various food components that we eat on our health. They also have an opportunity to become professors or teachers in colleges and universities.

These professionals work with the government organizations like educational institutes, medical institutes, factories, office canteens, etc.

Clinical dietitians are focused on monitoring and prescribing nutritional plans for patients visiting doctors at various private nursing homes, hospitals, schools etc.