Food Technology
Food Technology is the food processing industry which develops healthy, safe and convenient food products. Professionals working in this field are called Food Technologists. They deal with the techniques that are involved in the production, processing, quality management, labeling, and packaging of the food. Food Technologists research, develop and oversee the production of a wide range of food products. They also perform qualitative and quantitative tests to check the chemical and physical properties of the food products.
Role Desciption
Food Technologists are responsible for planning the manufacturing of food and drink products, changing and improving existing plans, structuring procedures and hardware for the creation of recipes for an enormous scope, guaranteeing that severe cleanliness sanitation principles are met, recognizing and picking items from providers, checking the utilization of added substances, testing and looking at samples. They also help scientist to run tests, conduct research, as well as keep records.
Eligibility
| Route 1 | 10 + 2 in Science Stream with PCM |
| B. Tech. Food Technology | |
| M. Tech. Food Technology | |
| Route 2 | 10 + 2 in Science Stream with PCB |
| B.Sc. Food Science/ Food Science and Technology | |
| M.Sc. Food Science/ Food Science and Technology | |
| Route 3 | 10 + 2 in Science Stream with PCB/ PCM |
| B.Voc. Food Science/ Food Science and Technology | |
| M. Voc. Food Science/ Food Science and and Technology |
Significant Statistics
- Math is a must in 10+2 to obtain admission in some colleges
- Minimum 50% in 10+2 including English
- For Bachelor of Technology minimum age limit is 17 years
Pros/Cons
Pros
- Professionals have the choice of working in any industry
- The number of students pursuing the course is less which ensures that after graduation candidates can easily grab employment opportunities as there is a high demand
Cons
- High level of education is required to excel in this industry
- Professionals might have to work in unpleasant environment and hazardous conditions
Leading Professions
View All
Nutritional Therapist
Nutritional Therapists are responsible for working with individuals in preventing diseases by recommending a balanced diet. They are responsible for guiding about what allergens or toxins should be avoided and what kind of supplements should be taken.
6.0LPA
Food Technologist
Food Technologists are involved in ensuring that the food products available are manufactured legally keeping in mind the safety and the quality of the products. They are a part of the manufacturing process and work on discovering new recipes and concepts for food production.
5.0LPA
Technical Brewer
Technical Brewers administer the brewing and packaging process of beer. They ensure that the quality and consistency of the product is maintained.
8.0LPA
Food Scientist
Food scientists research and analyze the chemical, physical, and biological properties of food to enhance its flavor, texture, and nutritional content
6.0LPA
Food Quality Assurance Manager
Quality assurance managers oversee the quality control processes in food production, ensuring that products meet industry standards and regulations
6.0LPA
Food Safety Specialist
Food safety specialists focus on preventing and addressing foodborne illnesses by implementing safety protocols and conducting inspections
6.0LPA
Flavorist
Flavorists create and develop flavors for food and beverage products, using their expertise in chemistry and sensory perception
10.0LPA
Food Packaging Technologist
Packaging technologists design and develop packaging solutions that protect food products, extend shelf life, and ensure safety
7.0LPA
CAREER VIDEOS
Career Path
Route 1
3 Steps
Skills
Recruitment Area
Universities and Colleges ,
Hotels ,
Food Processing Industries ,
Research Laboratories ,
Soft Drink Factories ,
Rice Mills ,
Hospitality Industry ,
Packaging Industries ,
Manufacturing Industries and Distilleries ,
Marketing or Quality Assurance Companies ,
Production Management Units ,
Process and Product Development ,
Logistics Departments ,
Research and Development Centers .
Recruiters
Amul Dairy ,
Nestle India ,
ITC ,
Dabur ,
MTR ,
PepsiCo ,
Britannia ,
Agro Tech ,
Parle ,
Cadbury's .
Explore Colleges
Exams & Tests
Interested? Take the next step for this career
Route 1
- 3 Steps
Skills Needed
Exams and Tests
Recruitment Area
Universities and Colleges ,
Hotels ,
Food Processing Industries ,
Research Laboratories ,
Soft Drink Factories ,
Rice Mills ,
Hospitality Industry ,
Packaging Industries ,
Manufacturing Industries and Distilleries ,
Marketing or Quality Assurance Companies ,
Production Management Units ,
Process and Product Development ,
Logistics Departments ,
Research and Development Centers .
Recruiters
Amul Dairy ,
Nestle India ,
ITC ,
Dabur ,
MTR ,
PepsiCo ,
Britannia ,
Agro Tech ,
Parle ,
Cadbury's .
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