These individuals are responsible for raising aquatic organisms, such as fish, shrimp, and mollusks, in controlled environments like ponds, tanks, or cages. They manage various aspects of the production process, including feeding, water quality management, disease control, and harvesting.

These professionals provide technical support to aquaculture farmers. They are involved in tasks like setting up and maintaining aquaculture systems, monitoring water quality parameters, assisting in disease management, and ensuring optimal conditions for the cultured species.

Research plays a crucial role in advancing aquaculture practices. Researchers and scientists work on developing new breeding techniques, improving feed formulations, studying disease prevention strategies, and enhancing the overall sustainability of the industry.

Consultants provide expertise to farmers and businesses in areas such as site selection, system design, production optimization, disease management, and market analysis. They offer recommendations to improve efficiency and profitability.

Fish health managers focus on maintaining the well-being of the cultured organisms. They diagnose and treat diseases, implement vaccination programs, and develop strategies to prevent disease outbreaks.

The aquaculture industry heavily relies on well-formulated feeds to ensure optimal growth and health of the cultured species. Feed manufacturers develop nutritionally balanced and cost-effective feeds tailored to the specific requirements of different aquatic species.

Hatchery managers oversee the production of high-quality juvenile aquatic organisms, such as fish larvae or shrimp postlarvae. They are responsible for maintaining optimal conditions for hatching, larval rearing, and ensuring the supply of healthy juveniles to farmers.

Once harvested, aquatic organisms need to be processed for consumption. Seafood processors handle tasks like cleaning, filleting, freezing, packaging, and distributing the final products to markets and consumers.

The aquaculture industry in India also involves international trade of seafood products. Exporters and importers manage the logistics and regulatory aspects of moving seafood products across borders.

These professionals work with government agencies, NGOs, and other organizations to disseminate knowledge and best practices to farmers. They provide training and technical guidance to improve production methods and sustainability practices.