Leading Professions

Executive Chef (Head Chef)

Role: Oversees the kitchen operations, manages th

15.0LPA •  4.4

Sous Chef (Assistant Chef)

Role: Second-in-command in the kitchen, assists t

8.0LPA •  4.4

Pastry Chef (Pâtissier)

Role: Specializes in the creation of pastries, de

6.0LPA •  4.4

Personal Chef

Role: Prepares meals for private clients, often i

8.0LPA •  4.4

Private Chef

Role: Similar to a personal chef but typically wo

15.0LPA •  4.4

Culinary Instructor

Role: Teaches cooking techniques, food preparatio

6.0LPA •  4.4

Catering Chef

Role: Prepares large quantities of food for event

8.0LPA •  4.4

Research and Development (R&D) Chef

Role: Develops new recipes and products, tests fo

10.0LPA •  4.4

Restaurant Owner/Chef

Role: Owns and operates their own restaurant, res

25.0LPA •  4.4

Food Stylist

Role: Prepares and styles food for photography, a

5.0LPA •  4.4

Corporate Chef

Role: Oversees culinary operations for a chain of

15.0LPA •  4.4

Executive Sous Chef

Role: Acts as the second-in-command to the Execut

10.0LPA •  4.4

Every Student, Career Ready!



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