Leading Professions

Garde Manger (Pantry Chef)

Role: Responsible for cold food preparations such

5.0LPA •  4.4

Banquet Chef

Role: Specializes in preparing food for large eve

8.0LPA •  4.4

Saucier (Sauce Chef)

Role: Specializes in making sauces, stews, and sa

6.0LPA •  4.4

Butcher Chef (Boucher)

Role: Specializes in meat preparation, including

4.0LPA •  4.4

Every Student, Career Ready!



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