A Chef is a skilled and experienced professional, who prepares, cooks, presents the food along with supervising the kitchen and staff.

An individual who specializes in baking and preparing ingredients for wide variety of recipes for breads, cakes, biscuits, etc. is called Baker.

A wine expert or a professional specialized in preparing the list of wines at five star, or seven star hotels and interact with clients for best food and wine combinations

Food stylists work to make food look visually appealing for photography, videos, and advertisements. They arrange and present dishes in an attractive way

Caterers provide food and beverage services for events such as weddings, parties, and corporate functions. They plan menus, prepare food, and manage event logistics

Menu developers create innovative and balanced menus for restaurants and food establishments. They consider taste, nutrition, pricing, and market trends

Food critics and reviewers evaluate and write about dining experiences. Their reviews can influence restaurant popularity and customer choices

Culinary instructors teach aspiring chefs and culinary students various cooking techniques, food safety, and culinary theory.